Garlic Butter Steak Bites with Creamy Parmesan Sauce Delight
Delight in the rich flavors of Garlic Butter Steak Bites served with a creamy Parmesan sauce, perfect for a quick yet sophisticated meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium-high heat. Add the steak bites and season with salt and black pepper. Cook until browned on all sides, about 3-5 minutes.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in garlic and olive oil for at least 30 minutes before cooking.
- This dish pairs well with a side of steamed vegetables or pasta.