Cucumber Dill Rotisserie Chicken Salad: A Refreshing Delight
A light and refreshing salad featuring rotisserie chicken, crisp cucumbers, and a zesty dill dressing.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 large cucumber, diced
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded rotisserie chicken and diced cucumber.
- In a separate bowl, whisk together the Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the chicken and cucumber mixture, and toss to combine.
- Serve immediately or refrigerate for an hour to allow flavors to meld.
Notes
- This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Feel free to add additional vegetables like bell peppers or red onion for extra crunch.