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Cucumber Dill Rotisserie Chicken Salad: A Refreshing Delight

Cucumber Dill Rotisserie Chicken Salad

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A light and refreshing salad featuring rotisserie chicken, crisp cucumbers, and a zesty dill dressing.

Ingredients

  • 2 cups rotisserie chicken, shredded
  • 1 large cucumber, diced
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded rotisserie chicken and diced cucumber.
  2. In a separate bowl, whisk together the Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and pepper.
  3. Pour the dressing over the chicken and cucumber mixture, and toss to combine.
  4. Serve immediately or refrigerate for an hour to allow flavors to meld.

Notes

  • This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  • Feel free to add additional vegetables like bell peppers or red onion for extra crunch.