Crockpot Shredded Chicken Tacos: Easy, Juicy, and Deliciously Homemade
Enjoy these easy and flavorful crockpot shredded chicken tacos, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- ½ cup sour cream
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Pour chicken broth over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Serve in taco shells with lettuce, tomatoes, cheese, and sour cream.
Notes
- For added flavor, marinate the chicken overnight.
- Customize toppings as desired.