Creamy Tuscan Salmon: Easy Recipe with Turkey Bacon Delight
A delicious creamy salmon dish enhanced with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
- 2 fillets salmon
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 cup cherry tomatoes
- 1 cup baby spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Remove bacon and use the drippings to sear the salmon fillets.
- Add garlic and cook until fragrant.
- Stir in the heavy cream, tomatoes, spinach, and Italian seasoning.
- Simmer until the sauce thickens.
- Top with crumbled bacon and serve.
Notes
- Pair with pasta or rice for a complete meal.
- Adjust seasoning as per taste.