Chocolate Raspberry Crinkles: Indulgent Treats for Every Occasion
Deliciously rich and chewy chocolate raspberry crinkles perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup fresh raspberries
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together flour, cocoa powder, granulated sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract; mix until well combined.
- Gently fold in raspberries.
- Use a tablespoon to scoop dough and roll into balls.
- Roll each ball in powdered sugar to coat.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until tops are crinkled.
- Let cool before serving.
Notes
- Feel free to substitute frozen raspberries for fresh ones if necessary.
- For extra chocolate flavor, add chocolate chips to the dough.