Banana Pudding Pie with Nilla Wafer Crust: An Easy Family Favorite
A delicious and easy recipe for Banana Pudding Pie with a Nilla Wafer Crust that the whole family will love.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package Nilla wafers
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 cups milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 container whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sugar, flour, and salt.
- In a pot, heat the milk until it's almost boiling.
- Slowly add the dry ingredients to the milk, stirring constantly.
- In a separate bowl, whisk the egg yolks. Slowly add the milk mixture to the yolks, then return to the pot.
- Cook until thickened, then stir in vanilla.
- Layer Nilla wafers, sliced bananas, and pudding in a dish. Repeat layers.
- Top with whipped topping and chill before serving.
Notes
- For extra flavor, try adding a bit of cinnamon to the pudding mixture.
- Be sure to use ripe bananas for better sweetness.