Banana Chocolate Chip Bars: Easy, Indulgent Treats You'll Love
Delicious banana chocolate chip bars that are perfect for any occasion. Easy to make and utterly indulgent!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, mash the bananas until smooth.
- Add melted butter and mix well.
- Stir in brown sugar, egg, and vanilla extract.
- Add baking soda and salt, then mix.
- Gradually add the flour and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Allow bars to cool completely for best cutting results.
- These bars taste amazing warm or at room temperature.