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Banana Cake with Cream Cheese Frosting: The Best Homemade Delight

Banana cake with cream cheese frosting

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Indulge in the moist and flavorful delight of banana cake topped with creamy, luscious cream cheese frosting.

Ingredients

  • 3 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a bowl and set aside.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla to the mixture, and beat until combined.
  5. Mix in the mashed bananas.
  6. In another bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream until just combined.
  8. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  9. Let the cake cool completely before spreading the cream cheese frosting on top.

Notes

  • For a richer flavor, allow the bananas to ripen until they are very speckled.