Baked Coconut Curry Cod Recipe: A Flavorful Feast for All
A delicious baked cod recipe infused with coconut and curry flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 4 fillets cod fish
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together coconut milk, curry powder, olive oil, garlic, ginger, lime juice, salt, and pepper.
- Place the cod fillets in a baking dish and pour the coconut curry mixture over them.
- Bake for 25-30 minutes or until the fish flakes easily with a fork.
- Serve hot with rice or vegetables.
Notes
- For extra flavor, marinate the cod for 30 minutes before baking.
- Feel free to add vegetables like bell peppers or snap peas to the baking dish.