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Zucchini Bread: The Best Moist Recipe for Home Baking

Zucchini Bread
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Discover the secrets to making the best moist zucchini bread at home with this easy recipe.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the grated zucchini, sugar, and oil.
  3. Add the eggs and vanilla, mixing well.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the walnuts if using.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing.

Notes

  • For added moisture, you can substitute 1/2 cup of applesauce for 1/2 cup of oil.
  • This bread freezes well. Wrap it tightly in plastic wrap and foil before freezing.

Nutrition

Keywords: Zucchini Bread, moist zucchini bread, home baking

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