White Chocolate Brownies: Indulgent Treats for Sweet Lovers
Indulge in these sweet and rich white chocolate brownies, perfect for any chocolate lover!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Melt the white chocolate and butter together until smooth.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Mix in the flour and salt until just combined.
- Fold in the nuts if using.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra flavor, try adding a pinch of sea salt on top before baking.
- Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: White Chocolate Brownies, desserts, sweet treats