White Chocolate Brownies: Indulgent Treats for Home Bakers
Delve into the world of indulgent white chocolate brownies with this easy-to-follow recipe that will surely satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the butter and white chocolate chips together in a saucepan over low heat.
- Remove from heat and stir in sugar until combined.
- Add eggs one at a time, mixing well after each addition, then add vanilla.
- Stir in flour and salt until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra flavor, add chopped nuts or a hint of almond extract.
- Be sure not to overbake for the fudgiest texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: white chocolate brownies, dessert, baking, treats