White Chicken Enchilada Casserole: Easy Comfort Food for All
White Chicken Enchilada Casserole: A Beginner’s Guide to Creamy Comfort in a Pan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 10 corn tortillas
- 1 can green chilies
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine chicken, cream of chicken soup, sour cream, green chilies, and half of the cheese.
- Layer some tortillas in a greased casserole dish.
- Spread a layer of the chicken mixture over the tortillas.
- Repeat layers until all ingredients are used, ending with tortillas on top.
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Let the casserole cool for a few minutes before serving.
- Top with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Enchilada Casserole, Comfort Food, Chicken Recipe