White Chicken Enchilada Casserole: Easy Comfort Food Delight
A delicious and easy recipe for white chicken enchilada casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup green enchilada sauce
- 2 cups shredded cheese
- 12 corn tortillas
- 1 can diced green chilies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chicken, cream of chicken soup, sour cream, and green enchilada sauce.
- In a baking dish, layer corn tortillas, followed by the chicken mixture and shredded cheese.
- Repeat the layers, finishing with cheese on top.
- Bake for 30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add spices such as cumin or paprika to the chicken mixture.
- You can substitute chicken with leftover rotisserie chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: White Chicken Enchilada Casserole, easy chicken recipes, comfort food