Very Merry Cranberry Christmas Crepes: A Joyful Holiday Treat
Indulge in these delightful Very Merry Cranberry Christmas Crepes, perfect for celebrating the festive season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 1 cup cranberry sauce
- 1 cup whipped cream
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, whisk together flour, milk, eggs, sugar, vanilla, salt, and melted butter until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a ladleful of batter into the skillet, swirling to form a thin crepe.
- Cook for about 1-2 minutes until edges lift, then flip and cook the other side.
- Repeat with the remaining batter, stacking crepes on a plate.
- To serve, spread cranberry sauce on each crepe, add whipped cream, and sprinkle with powdered sugar.
Notes
- For an extra festive touch, add a sprinkle of cinnamon on top before serving.
Nutrition
- Serving Size: 2 crepes
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Cranberry, Crepes, Christmas, Holiday, Dessert