Vegetable Soup Recipe: The Best Comfort Food for a Cozy Night
Enjoy a warm bowl of vegetable soup that comforts the soul and warms the heart. Perfect for cold nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until onion is translucent.
- Stir in mixed vegetables and cook for about 5 minutes.
- Add vegetable broth, thyme, salt, and pepper; bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- For a heartier soup, add cooked beans or lentils.
- This soup can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegetable Soup, Comfort Food, Recipe