Vegetable Soup Recipe: A Hearty and Easy Comfort Food Delight
This Vegetable Soup Recipe is a delightful and comforting dish that warms the soul. It’s easy to make and packed with nutritious vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 1 cup diced tomatoes
- 1 cup chopped onions
- 2 cloves minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable broth over medium heat.
- Add the carrots, celery, and onions. Cook until softened, about 5 minutes.
- Stir in the garlic, potatoes, tomatoes, basil, and oregano. Season with salt and pepper.
- Cover and simmer for 20-25 minutes until the vegetables are tender.
- Serve hot and enjoy!
Notes
- This soup can be customized with other seasonal vegetables.
- For a creamier texture, blend a portion of the soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegetable Soup, Comfort Food, Easy Soup Recipe