Vegan Creamy Sun Dried Tomato Pasta: The Best Comfort Food Recipe
A delicious and easy vegan pasta recipe with a creamy sun dried tomato sauce, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup sun dried tomatoes, packed in oil, drained and chopped
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat a bit of the oil from the sun dried tomatoes over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the chopped sun dried tomatoes, coconut cream, basil, oregano, and salt. Mix well and let simmer for 5 minutes.
- Drain the pasta and add it to the skillet. Toss to coat in the sauce.
- Serve warm, garnished with fresh basil.
Notes
- For extra creaminess, add more coconut cream as desired.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4 grams
- Sodium: 200 mg
- Fat: 20 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 7 grams
- Cholesterol: 0 mg
Keywords: Vegan, Pasta, Comfort Food, Sun Dried Tomatoes, Creamy