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Vegan Creamy Sun Dried Tomato Pasta Recipe: A Deliciously Indulgent Meal

Vegan Creamy Sun Dried Tomato Pasta Recipe

A rich and creamy vegan pasta dish that is perfect for an indulgent meal any night of the week.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup sun dried tomatoes, chopped
  • 1 cup coconut cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup nutritional yeast

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add chopped sun dried tomatoes and cook for a couple of minutes.
  4. Stir in coconut cream, dried basil, salt, black pepper, and nutritional yeast.
  5. Combine the cooked pasta with the sauce and mix well.
  6. Serve hot and enjoy!

Notes

  • For added flavor, consider adding some red pepper flakes.
  • Fresh basil can be used as a garnish.

Nutrition

Keywords: Vegan, Creamy, Sun Dried Tomato, Pasta, Recipe