Vegan Creamy Sun Dried Tomato Pasta: An Easy Weeknight Delight
A creamy and flavorful vegan pasta dish featuring sun dried tomatoes, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente.
- In a skillet, heat olive oil over medium heat and add minced garlic.
- Add the sun dried tomatoes and cook for a few minutes.
- Pour in the coconut cream and stir until combined, then add the basil.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce and mix well.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding nutritional yeast.
- This dish can be served with fresh basil on top.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4 grams
- Sodium: 250 milligrams
- Fat: 25 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: Vegan Creamy Sun Dried Tomato Pasta, Vegan Pasta Recipe, Easy Vegan Dinner