Vanilla French Beignets: Easy Indulgence for Home Chefs
Enjoy making delicious Vanilla French Beignets at home with this easy-to-follow recipe that brings a touch of indulgence to your cooking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted
- oil for frying
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, vanilla, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Scoop batter into hot oil, frying a few at a time until golden brown.
- Drain on paper towels, then dust with powdered sugar before serving.
Notes
- For fluffier beignets, allow the dough to rest for 30 minutes before frying.
- Experiment with flavored sugars for a unique twist.
Nutrition
- Serving Size: 2 beignets
- Calories: 200
- Sugar: 5 grams
- Sodium: 210 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 80 mg
Keywords: Vanilla French Beignets, beignets recipe, easy dessert, homemade beignets