Unbelievably Fudgy & Chewy Brookies: The Best Vegan Delight
Indulge in the rich flavors of these Vegan Brookies that combine the best of brownies and cookies, offering a fudgy, chewy delight in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup coconut sugar
- 1/2 cup almond butter
- 1/4 cup non-dairy milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the dry ingredients: flour, cocoa powder, coconut sugar, baking powder, and salt.
- In another bowl, mix the wet ingredients: almond butter, non-dairy milk, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients and mix until just combined.
- Fold in the vegan chocolate chips.
- Pour the batter into a lined baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For additional flavor, consider adding nuts or dried fruit to the batter.
- Make sure to allow the brookies to cool completely for easier cutting.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, desserts, brookies, brownies, cookies