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Tuscan White Bean Soup with Turkey Bacon: A Cozy Comfort Bowl

Tuscan White Bean Soup
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Tuscan White Bean Soup is a hearty dish that pairs savory turkey bacon with white beans and vegetables, ideal for a comforting meal.

Ingredients

Scale
  • 4 strips turkey bacon
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 2 cups kale, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. Add onion, garlic, carrots, and celery to the pot and sauté until softened.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the cannellini beans, thyme, rosemary, and season with salt and pepper. Reduce heat and simmer for about 20 minutes.
  5. Stir in the kale and cooked turkey bacon, cooking until the kale is wilted.
  6. Serve hot and enjoy!

Notes

  • Feel free to add more vegetables like zucchini or spinach.
  • For a spicier kick, add red pepper flakes.

Nutrition

Keywords: Tuscan White Bean Soup, soup, turkey bacon, comfort food, healthy soup

Find it online: https://www.potsandpuns.com/tuscan-white-bean-soup-with-turkey-bacon-a-cozy-comfort-bowl/