Tuna Pasta Salad: Easy Recipe with Turkey Bacon Twist
A delicious and easy Tuna Pasta Salad recipe featuring a unique turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 1 can tuna, drained
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the tuna, turkey bacon, cherry tomatoes, and green onions.
- Add the cooled pasta to the bowl.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Chill for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or celery for more crunch.
- This recipe can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Tuna Pasta Salad, easy recipe, turkey bacon
Find it online: https://www.potsandpuns.com/tuna-pasta-salad/