This Fresh Apple Cake Is the Best Treat for Apple Season
This Fresh Apple Cake Is Perfect for Apple Season
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 cups peeled, chopped apples
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream the butter and sugars together.
- Beat in the eggs, one at a time, and add the vanilla.
- Gradually mix in the dry ingredients.
- Fold in the apples and walnuts.
- Pour the batter into a greased baking pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For extra flavor, add raisins or cranberries.
- Serve with whipped cream or ice cream for a delicious treat.