The World’s Best Banana Bread Recipe for Effortless Indulgence
Indulge in the ultimate banana bread experience with this easy and delicious recipe that transforms ripe bananas into a moist, flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 200g sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 190g all-purpose flour
Instructions
- Preheat the oven to 175°C (350°F).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Stir in the sugar, egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For added flavor, you can mix in nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana bread, dessert, baking, easy recipes