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The Best Healthy Banana Bread: Easy Vegan & Gluten-Free Delight

The Best Healthy Banana Bread (Vegan & Gluten-Free)
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A delicious and healthy option for banana bread lovers who follow a vegan and gluten-free diet.

Ingredients

Scale
  • 3 ripe bananas
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350Ā°F (175Ā°C) and grease a loaf pan.
  2. In a bowl, mash the bananas until smooth, then mix in the maple syrup, melted coconut oil, and vanilla extract.
  3. In another bowl, whisk together the gluten-free flour, baking soda, and salt.
  4. Combine the wet and dry ingredients, stirring just until incorporated. Fold in walnuts if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This banana bread can be frozen for up to 2 months.

Nutrition

Keywords: The Best Healthy Banana Bread, vegan banana bread, gluten-free banana bread

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