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The BEST Chicken Pot Pie Soup Recipe: A Cozy and Indulgent Delight

(The BEST) Chicken Pot Pie Soup Recipe

Enjoy a warm bowl of The BEST Chicken Pot Pie Soup that captures the classic flavors of a pot pie in a comforting soup form.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 3 cups diced chicken
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup flour
  • Salt and pepper, to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sautéing until the onion is translucent.
  3. Add the chicken, carrots, and celery, cooking for about 5 minutes.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Stir in the thyme, rosemary, and peas.
  6. In a small bowl, mix the flour with a bit of water to create a slurry, then stir it into the pot.
  7. Add the heavy cream and season with salt and pepper.
  8. Simmer for 10 minutes until thickened.

Notes

  • For extra flavor, consider adding a splash of white wine while cooking.
  • Serve with crusty bread for dipping!

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe