The BEST Chicken Pot Pie Soup Recipe: A Cozy and Indulgent Delight
Enjoy a warm bowl of The BEST Chicken Pot Pie Soup that captures the classic flavors of a pot pie in a comforting soup form.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups diced chicken
- 2 cups carrots, diced
- 2 cups celery, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup frozen peas
- 1 cup heavy cream
- 1/4 cup flour
- Salt and pepper, to taste
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sautéing until the onion is translucent.
- Add the chicken, carrots, and celery, cooking for about 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the thyme, rosemary, and peas.
- In a small bowl, mix the flour with a bit of water to create a slurry, then stir it into the pot.
- Add the heavy cream and season with salt and pepper.
- Simmer for 10 minutes until thickened.
Notes
- For extra flavor, consider adding a splash of white wine while cooking.
- Serve with crusty bread for dipping!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe