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Thai Red Curry Noodle Soup: Easy Comfort Food You’ll Love

Thai Red Curry Noodle Soup
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This Thai Red Curry Noodle Soup is a delicious and comforting dish that is perfect for any occasion.

Ingredients

Scale
  • 8 oz rice noodles
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons Thai red curry paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 cups mixed vegetables (bell peppers, carrots, snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh basil, for garnish

Instructions

  1. Cook the rice noodles according to package instructions; drain and set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add onion, garlic, and ginger; sauté until fragrant.
  3. Stir in the red curry paste and cook for 1-2 minutes.
  4. Add vegetable broth and coconut milk; bring to a simmer.
  5. Add mixed vegetables; cook until tender.
  6. Stir in soy sauce and lime juice.
  7. Add the cooked rice noodles and stir to combine.
  8. Serve hot, garnished with fresh basil.

Notes

  • For extra protein, add tofu or chicken.
  • Adjust the amount of curry paste to your spice preference.

Nutrition

Keywords: Thai Red Curry Noodle Soup, comfort food, easy noodles

Find it online: https://www.potsandpuns.com/thai-red-curry-noodle-soup-easy-comfort-food-youll-love/