Thai Coconut Curry Dumpling Soup: Easy Comfort Food Delight
A comforting and flavorful Thai-inspired soup featuring delicious dumplings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 can coconut milk
- 1 tablespoon red curry paste
- 1 teaspoon ginger, grated
- 1 cup dumplings (store-bought or homemade)
- 1 cup mixed vegetables (carrots, bell peppers, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- In a large pot, combine vegetable broth, coconut milk, curry paste, and ginger over medium heat.
- Bring the mixture to a simmer, stirring occasionally.
- Add the dumplings and mixed vegetables, cooking until the dumplings are cooked through.
- Stir in soy sauce and lime juice just before serving.
- Garnish with fresh cilantro and serve hot.
Notes
- Feel free to add your choice of protein, such as tofu or chicken.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Thai, Coconut, Curry, Dumpling, Soup, Comfort Food