Tender Korean BBQ Meatballs with Spicy Mayo Dip You’ll Love
A delicious recipe for tender Korean BBQ meatballs served with a spicy mayo dip that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
- 3 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, and red pepper flakes. Mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through.
- In a separate bowl, mix together mayonnaise and Sriracha sauce to create the spicy mayo dip.
- Serve the meatballs hot with the spicy mayo on the side.
Notes
- For a spicier dip, add more Sriracha to taste.
- These meatballs can also be served in a bun for a delicious sandwich.
Nutrition
- Serving Size: 3 meatballs
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tender Korean BBQ Meatballs, Spicy Mayo Dip, Korean BBQ, meatballs, appetizer