Sweet Potato Fries: Easy Recipe for Crispy Oven-Baked Goodness
Enjoy crispy, oven-baked sweet potato fries that are simple to make and delicious to eat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into thin fries.
- In a bowl, toss sweet potato fries with olive oil, salt, paprika, and pepper.
- Spread the fries on a baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through, until crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, soak the cut sweet potatoes in water for 30 minutes before baking.
- Feel free to experiment with different seasonings to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato Fries, Crispy Fries, Oven-Baked, Healthy Snack