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Super Moist Chocolate Chip Banana Bread: The Best Comfort Recipe

Super Moist Chocolate Chip Banana Bread Recipe

This Super Moist Chocolate Chip Banana Bread is the ultimate comfort food. Perfectly sweet and flavorful, it’s a delightful treat for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Mix in baking soda and salt.
  5. Add the sugar, egg, and vanilla extract and mix until well combined.
  6. Stir in the flour until just incorporated; do not overmix.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use ripe bananas for the best flavor and moisture.
  • For a healthier version, you can reduce the sugar or use whole wheat flour.

Nutrition

Keywords: banana bread, chocolate chip, moist, comfort food