Street Corn Chicken Rice Bowl Recipe: Easy and Flavorful Delight
This Street Corn Chicken Rice Bowl is a delightful and easy recipe that combines succulent chicken, sweet corn, and flavorful rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 cups shredded rotisserie chicken
- 1 cup sweet corn, canned or frozen
- 1/2 cup diced red onion
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 2 tablespoons mayonnaise
Instructions
- In a bowl, combine the cooked rice, shredded chicken, sweet corn, and diced red onion.
- Add lime juice, chili powder, cumin, and salt. Mix well to combine.
- In a separate small bowl, mix mayonnaise with chopped cilantro.
- Serve the rice bowl topped with cilantro mayonnaise.
Notes
- For extra flavor, grill the chicken with spices before shredding.
- Feel free to add avocado or jalapeños for more taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Street Corn, Chicken, Rice Bowl, Easy Recipe, Flavorful Dish