Strawberry Pop Tart Pie: Easy, Indulgent Dessert for Home Cooks
A delightful and easy recipe for Strawberry Pop Tart Pie that is perfect for home cooks looking for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup strawberry filling
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Spread the strawberry filling evenly over the crust.
- Cover with another layer of pie crust and cut slits for steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Let cool before glazing.
- In a bowl, mix powdered sugar, milk, and vanilla.
- Drizzle the glaze over the cooled pie and top with sprinkles.
Notes
- Serve warm or at room temperature.
- Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Pop Tart Pie, dessert, easy recipes