Strawberry Pancakes: Easy and Indulgent Breakfast Delight
Delight your mornings with these easy and indulgent strawberry pancakes, bursting with fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, sliced
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the sliced strawberries.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup and additional strawberries.
Notes
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- Use a non-stick spray for easier flipping.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Strawberry Pancakes, Breakfast, Pancake Recipe
Find it online: https://www.potsandpuns.com/strawberry-pancakes/