Strawberry Pancakes Made Irresistibly Easy with Turkey Bacon
Delightfully fluffy and delicious strawberry pancakes that are made easy with the addition of crispy turkey bacon, perfect for breakfast any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup sliced strawberries
- 4 strips turkey bacon
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the sliced strawberries.
- In a skillet, cook the turkey bacon until crispy and set aside.
- Pour 1/4 cup of batter onto a preheated skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve pancakes topped with turkey bacon and syrup if desired.
Notes
- For extra flavor, consider adding a teaspoon of vanilla extract to the batter.
- You can substitute almond milk for a dairy-free version.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 8 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 55 mg
Keywords: Strawberry Pancakes, Easy Pancake Recipe, Turkey Bacon
Find it online: https://www.potsandpuns.com/strawberry-pancakes-2/