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Strawberry Layer Cake: The Best Indulgent Treat with Whipped Cream Frosting

Strawberry Layer Cake with Whipped Cream Frosting
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Indulge in the rich flavors of a Strawberry Layer Cake with Whipped Cream Frosting, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, sliced
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the milk and vanilla extract.
  5. In another bowl, combine the flour and baking powder, then gradually add it to the wet mixture.
  6. Pour the batter into the prepared cake pans and bake for 25-30 minutes.
  7. Let the cakes cool before removing them from the pans.
  8. For the frosting, whip the heavy cream and powdered sugar until soft peaks form.
  9. Once the cakes are cool, layer them with whipped cream and sliced strawberries.
  10. Frost the top and sides of the cake with the remaining whipped cream.

Notes

  • For added flavor, you can add a splash of vanilla extract to the whipped cream.
  • Make sure the cakes are completely cooled before frosting to prevent melting.

Nutrition

Keywords: Strawberry Layer Cake, Whipped Cream Frosting, Dessert, Cake

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