Strawberry Danish with Cream Cheese: Easy Indulgence Recipe – Olives + Thyme
Indulge in this delicious Strawberry Danish with Cream Cheese, a perfect pastry for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a scoop of cream cheese mixture in the center of each pastry square.
- Top with sliced strawberries.
- Fold the corners of the pastry over the filling and seal them.
- Brush the tops with an egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter filling, increase the powdered sugar to taste.
- These can be prepared ahead of time and baked fresh before serving.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Danish, Cream Cheese, Pastry, Dessert, Easy Recipe