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Strawberry Chocolate Cake: The Best Indulgent Treat at Home

Strawberry Chocolate Cake
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Indulge in the rich and delicious flavors of this Strawberry Chocolate Cake, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup boiling water
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the oil, eggs, and vanilla extract; mix until combined.
  4. Gradually add the buttermilk and stir until smooth.
  5. Carefully add the boiling water to the batter and mix until thoroughly combined.
  6. Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
  7. Once baked, let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Once cooled, layer the cakes with sliced strawberries and chocolate frosting.

Notes

  • For added flavor, consider using dark chocolate in the frosting.
  • This cake pairs wonderfully with whipped cream.

Nutrition

Keywords: Strawberry Chocolate Cake, dessert, cake recipe

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