Strawberry Cheesecake Stuffed Waffles: Easy, Crispy & Blissful Bites
Strawberry Cheesecake Stuffed Waffles – Crispy, Creamy & Bursting with Sweet Berry Bliss!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 cup chopped strawberries
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Combine the wet and dry mixtures until just blended.
- In a separate bowl, mix the cream cheese with powdered sugar until smooth.
- Preheat the waffle maker and pour batter according to the manufacturer’s instructions.
- For each waffle, add a spoonful of the cream cheese mixture and chopped strawberries before closing the waffle maker.
- Cook until golden brown and crisp.
- Serve warm with additional strawberries on top.
Notes
- For extra sweetness, drizzle with chocolate sauce.
- These waffles can be made ahead of time and reheated in a toaster oven.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Strawberry Cheesecake Stuffed Waffles, Waffles, Breakfast, Dessert