Strawberry Cheesecake Dump Cake: Quick and Delicious Indulgence
This Strawberry Cheesecake Dump Cake is a quick and easy dessert that combines the flavors of strawberry and cheesecake in a delightful way.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup strawberries, sliced
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, water, oil, and eggs until well combined.
- Pour half of the batter into a greased baking dish.
- Spread sliced strawberries evenly over the batter.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spread over strawberries.
- Pour remaining batter over the cream cheese mixture.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool and top with whipped cream before serving.
Notes
- For added flavor, consider using fresh strawberries and a drizzle of chocolate sauce.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Quick and Delicious Strawberry Cheesecake Dump Cake Recipe