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Stove Top Chicken Pot Pie Soup: Comforting and Easy Weeknight Meal

Stove Top, Crockpot, or Instant Pot Chicken Pot Pie Soup
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This Stove Top Chicken Pot Pie Soup recipe is the perfect comforting meal for busy weeknights!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cloves garlic, minced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup biscuits or pie crust, cut into pieces

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery; sauté until tender.
  3. Stir in the garlic and cook for another minute.
  4. Add the shredded chicken, chicken broth, peas, thyme, salt, and pepper; bring to a simmer.
  5. Stir in the heavy cream and biscuit pieces, then cook until the biscuits are cooked through.
  6. Serve hot and enjoy!

Notes

  • For a gluten-free version, use gluten-free biscuits.
  • You can also add corn for extra sweetness.

Nutrition

Keywords: Stove Top, Crockpot, Instant Pot, Chicken Pot Pie Soup

Find it online: https://www.potsandpuns.com/stove-top-chicken-pot-pie-soup-comforting-and-easy-weeknight-meal/