Stove Top Chicken Pot Pie Soup: Comforting and Easy Weeknight Meal

Introduction to Stove Top Chicken Pot Pie Soup

If you’ve ever craved the warm, hearty embrace of a classic chicken pot pie but wanted something a bit quicker and easier to prepare, you’re in luck! Enter the stove top chicken pot pie soup—a delightful twist on a beloved favorite. With its creamy texture, tender veggies, and savory chicken, this soup captures all the comforts of the traditional dish in a fraction of the time.

Why You’ll Love This Comforting Soup

Imagine a chilly evening spent curled up on the couch, the fireplace crackling, and a warm bowl of soup in your hands. This stove top chicken pot pie soup offers not only comfort but also versatility. Here’s why it can quickly become your go-to recipe:

• Quick and Simple: Who has the time for an elaborate meal after a long day? This recipe uses easily accessible ingredients that you likely already have in your pantry and takes less than 30 minutes to whip up.

• Nutrient-Rich: Packed with vegetables like carrots, peas, and celery, this soup not only satisfies your hunger but also nourishes your body. According to the Centers for Disease Control and Prevention (CDC), consuming a variety of vegetables can significantly boost your overall health.

• Customizable: One of the best parts? You can easily swap ingredients to accommodate personal tastes or dietary restrictions. Don’t have chicken ham? Use turkey bacon or even beef. Prefer a different veggie? Go ahead and toss in your favorite!

• Delicious Leftovers: This soup keeps well in the fridge, making it ideal for batch cooking. Not only will you enjoy the flavors more as they meld, but you also save time on future meals.

As you stir up this stove top chicken pot pie soup, you’ll soon be enveloped in a delightful aroma that invites everyone to the kitchen. It’s a great option for weeknight dinners or cozy gatherings with friends. Plus, if you’re feeling creative, consider pairing it with fresh bread or a light salad for a complete meal.

Trust me, once you try this recipe, you’ll be wondering why you ever settled for anything less.

If you’re ready for a culinary adventure, check out more tips on making delicious soup at AllRecipes and dive deeper into the world of comforting flavors.

Ingredients for Stove Top Chicken Pot Pie Soup

Essential Items You Need to Gather

Before you jump into making your stove top chicken pot pie soup, let’s make sure you have all the essential ingredients! This cozy dish is perfect for a chilly evening and simplifies the classic chicken pot pie into a hearty soup. Gather the following items:

• Chicken: Use pre-cooked chicken or rotisserie chicken for convenience.
• Turkey Bacon: For that smoky flavor without the extra fat—feel free to substitute with regular bacon if preferred.
• Chicken Ham: This will add a savory richness to the soup.
• Vegetables: Carrots, celery, and peas are classics, but feel free to toss in any favorites like green beans.
• Onion and Garlic: Essential for aromatic depth; they bring everything together beautifully.
• Chicken broth: A good quality broth, or homemade if you have it, makes all the difference.
• Cream: A splash of heavy cream or half-and-half for a creamy texture.
• Seasonings: Salt, pepper, thyme, and a dash of paprika elevate the flavor.

Once you have these essentials, you’re well on your way to a warm, comforting bowl of soup! For extra tips on making the most of your ingredients, check out this guide on soups and seasonings. Enjoy the cooking process, and savor each spoonful!

Step-by-step Preparation of Stove Top Chicken Pot Pie Soup

Creating a comforting bowl of stove top chicken pot pie soup is easier than you might think, and trust me, it’s worth every minute spent in the kitchen! Let’s dive into the delightful world of soup-making, where savory flavors come together in a warm and satisfying dish. Here’s a straightforward guide to help you along the way.

Gather Your Ingredients

The first step to any successful cooking endeavor is to gather all your ingredients. Here’s what you’ll need:

• Chicken (boneless, skinless breasts or thighs)
• Turkey Bacon (for a smoky flavor)
• Carrots (chopped)
• Celery (diced)
• Onion (chopped)
• Frozen peas (no need to thaw)
• Potatoes (diced; Yukon Gold works wonderfully)
• Chicken broth (low-sodium preferred)
• Cream or milk (for richness)
• Garlic (minced)
• Seasonings: thyme, bay leaves, salt, and pepper.

Having everything prepped before you start will make your cooking experience smoother and more enjoyable. Now, are you ready to bring some magic to your stove?

Sauté the Vegetables

Start by turning on your stovetop to medium heat. Add a splash of olive oil to a large pot and let it warm up.

• Add the Turkey Bacon first and sauté until it’s crispy. Removing the bacon will leave the rendered fat in the pot, adding a delightful depth of flavor to your soup.
• Next, toss in the onion, carrots, celery, and garlic. Sauté these veggies until they’re softened, about 5-7 minutes. This step awakens their flavors, making your stove top chicken pot pie soup a cozy delight.

For more insights on the health benefits of these vegetables, check out sources like Healthline.

Cook the Chicken

Once your veggies are golden, it’s time to add the chicken.

• Cut your chicken into bite-sized pieces and add it to the pot. Stir until it’s no longer pink. This should take about 5-10 minutes, depending on the size of your pieces. The goal here is to infuse the chicken with the aromatic base you created.

Combine Potatoes and Broth

Now that the chicken is mostly cooked, it’s time to add the rest of your ingredients.

• Stir in the diced potatoes and pour in the chicken broth. If you’re feeling adventurous, you could replace part of the broth with a splash of cream for a richer flavor.
• Add your seasoning—don’t be shy! A couple of bay leaves and a sprinkle of thyme should elevate your soup beautifully. Bring everything to a boil, then reduce the heat and let it simmer for about 20 minutes until the potatoes are tender.

Blend for Creaminess

For that delightful creamy texture, it’s time to whip out your immersion blender.

• Carefully blend a portion of the soup directly in the pot. You want to break down some of the potatoes, leaving some chunks for texture. Not a fan of immersion blenders? You can transfer a portion to a regular blender, but be cautious as it will be hot!

This blending step is the secret to giving your stove top chicken pot pie soup that comforting, creamy feel without heavy cream.

Shred and Remix the Chicken

Finally, we’ll add the finishing touches.

• Remove any whole chicken pieces and shred them using two forks before returning it to the pot. This makes it easier to enjoy in each spoonful.
• Stir in the frozen peas, and simmer everything for an additional 5 minutes. This last step enriches the soup with a pop of color and sweetness.

And there you have it! Your homemade stove top chicken pot pie soup is ready to be served. Pair it with some crusty bread for an utterly satisfying meal. Enjoy the flavors of home, and revel in the simplicity of something so deliciously comforting. Happy cooking!

Variations on Stove Top Chicken Pot Pie Soup

If you’re looking to mix things up a bit with your stove top chicken pot pie soup, you’re in for a treat! Here are two delicious variations that not only elevate the classic dish but also cater to different dietary preferences.

Creamy Mushroom Chicken Pot Pie Soup

Mushrooms bring a rich, umami flavor to your soup, creating a delightful twist on the traditional recipe. Start by sautéing diced onions and garlic in olive oil, then add chopped mushrooms. Once they’re tender, stir in your chicken and veggies. A splash of vegetable broth, a generous dollop of cream, and herbs like thyme and parsley elevate the flavors even further. For a creamy finish, blend in some cream cheese or a dairy-free alternative if you prefer.

Why not pair with a crusty bread? It pairs beautifully with this variation, making each spoonful a cozy experience!

Vegan-Friendly Chicken Pot Pie Soup

For a plant-based option, swap chicken for chickpeas or tofu. Start by using a base of sautéed garlic, onions, and carrots. Add in your favorite vegetables—think peas, corn, and even potatoes for heartiness. Using cashew cream or a blend of coconut milk and nutritional yeast adds a sumptuous creaminess without any animal products. Spices like paprika and rosemary can add depth, ensuring you don’t miss the traditional flavors.

Transitioning to a vegan dish doesn’t have to mean sacrificing taste. You can find delicious alternatives to cream and chicken across various cooking blogs or sites like Minimalist Baker for inspiring ideas.

Feel free to get creative with these variations—after all, the best part of cooking is making each recipe your own!

Cooking Tips and Notes for Stove Top Chicken Pot Pie Soup

How to Enhance Flavors

To elevate your stove top chicken pot pie soup, start with a rich base. Sauté onions and garlic until they’re fragrant before adding broth. This simple step creates a deeper flavor profile. Consider adding fresh herbs like thyme or rosemary, which brighten up the dish beautifully. A splash of lemon juice or a hint of black pepper can also elevate the taste, giving it a zesty kick.

Tips for Ingredient Swaps

Flexibility is key when making this soup! Instead of regular chicken, try using chicken ham for a savory twist. You can easily swap out vegetables; for instance, add in sweet potatoes or peas for variation. If you’re looking to keep it healthier, substitute Turkey Bacon for traditional bacon—it adds crunch without compromising flavor. You can explore more ingredient options on sites like EatingWell for fresh ideas!

These adjustments can make your stove top chicken pot pie soup uniquely yours while retaining its comforting essence. Enjoy crafting your perfect bowl!

Serving Suggestions for Stove Top Chicken Pot Pie Soup

Perfect pairings for your soup

When it comes to enjoying your creamy stove top chicken pot pie soup, the right accompaniments can elevate your dining experience. This comforting bowl of goodness can be perfectly complemented by a variety of sides and beverages that enhance its savory flavors.

• Crusty Bread: A warm, freshly baked baguette or sourdough is perfect for dipping. The crusty exterior and soft interior add delightful texture to each spoonful of soup.

• Salads: Opt for a light, crisp salad with vibrant greens and a tangy vinaigrette to balance the richness of the soup. A simple mixed greens salad or a refreshing cucumber salad can do wonders.

• Turkey Bacon Topping: Try adding crispy turkey bacon as a garnish for extra crunch and a hint of smokiness. It’s not just a fun topping but also brings an added layer of flavor.

• Herbal Teas: For a cozy drink, consider serving herbal tea like chamomile or mint. These can soothe and complement the dish beautifully.

No matter how you pair it, each bite of your stove top chicken pot pie soup will be a flavorful testament to comfort food at its best! If you’re curious about more sides, you can check out this salad pairing guide for ideas that will round out your meal perfectly.

Time Breakdown for Stove Top Chicken Pot Pie Soup

Preparation Time

Getting started is a breeze! You’ll want to allocate about 10-15 minutes for preparation. This includes chopping your vegetables, shredding your chicken, and gathering your ingredients. This easy prep time makes it perfect for a weeknight dinner when you want something comforting without spending hours in the kitchen.

Cooking Time

Once you’ve prepped, the cooking time is approximately 25-30 minutes. Just sauté your ingredients, add your chicken broth, and let everything simmer together. The result will be a warm, satisfying stove top chicken pot pie soup that’s both delicious and inviting.

Total Time

Altogether, you’re looking at around 40-45 minutes from start to finish. It’s a quick and fulfilling meal to whip up, ideal for those busy evenings. Why not take a little extra time to enjoy a cozy bowl—with the Turkey Bacon or Chicken Ham for added flavor? Trust me, your taste buds will thank you!

Are you ready to dive into this heartwarming soup recipe? For help with ingredient selection, check out this guide on cooking with chicken. Happy cooking!

Nutritional Facts for Stove Top Chicken Pot Pie Soup

When you’re whipping up a comforting bowl of stove top chicken pot pie soup, it’s essential to know what you’re getting nutritionally. Here’s a breakdown to help you make informed choices about your meal.

Calories

In a standard serving of stove top chicken pot pie soup, you can expect around 250-300 calories. This makes it a hearty option without straying too far from your daily caloric goals, perfect for a cozy dinner.

Protein

Packed with protein, this soup usually contains about 15-20 grams per serving, thanks to the chicken and turkey bacon. This protein-rich content supports muscle health and keeps you fuller for longer, which is especially nice if you’re juggling work and weekend adventures.

Sodium

One important consideration is sodium, which can range from 700-900 mg per serving depending on your broth and seasonings. To keep it in check, consider using low-sodium broth or seasoning to taste. Being mindful of sodium is crucial for overall health, so a simple adjustment can make a big difference.

Whether you’re preparing this delightful soup in a stove top, crockpot, or Instant Pot, understanding its nutritional value will help you enjoy it guilt-free. Interested in more about the benefits of your ingredients? Check out this Nutritional Overview for deeper insights!

FAQs about Stove Top Chicken Pot Pie Soup

Can I freeze this soup?

Absolutely! Freezing stove top chicken pot pie soup is a fantastic way to extend its shelf life. Just let the soup cool completely before transferring it to an airtight container or freezer-safe bag. Make sure to label the container with the date for easy reference! When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove over low heat, adding a splash of chicken broth to get that creamy texture back.

What are some alternative ways to serve chicken pot pie soup?

Serving your chicken pot pie soup doesn’t have to be limited to just a bowl! Here are a few creative ideas:

• Bread Bowls: Hollow out a sourdough loaf and ladle the soup right inside for a fun twist.
• Over Rice or Quinoa: Serve the soup over a bed of rice or quinoa for a more filling meal.
• Dumplings: Float some homemade or store-bought dumplings on top for a heartier dish.

How do I store leftovers?

Leftovers are a wonderful gift! Store your remaining stove top chicken pot pie soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing as mentioned above. Just be sure to reheat evenly, stirring frequently to avoid hot spots.

With these tips, you can enjoy your delicious soup now and later! For more cooking inspiration, check out this article on soup storage methods. Happy cooking!

Conclusion on Stove Top Chicken Pot Pie Soup

Final thoughts on making this easy comfort food

In closing, stove top chicken pot pie soup is not just a recipe; it’s a warm hug in a bowl. Its simplicity makes it an ideal choice for busy weeknights, effortlessly combining rich flavors with comforting textures. Start with quality ingredients like tender chicken and fresh vegetables, and let your taste buds shine.

Consider trying variations with spices or adding your favorite herbs for a personal touch. Whether you’re cooking for yourself or a small gathering, this dish will surely delight everyone at the table. Enjoy exploring the different methods, and elevate your comfort food game today! For more tips, check out resources like The Kitchn for expert food advice.

Stove Top Chicken Pot Pie Soup: Comforting and Easy Weeknight Meal

Print Recipe

This Stove Top Chicken Pot Pie Soup recipe is the perfect comforting meal for busy weeknights!

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: soup
• Method: stove top
• Cuisine: American
• Diet: gluten-free

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 cups diced carrots
• 2 cups diced celery
• 3 cloves garlic, minced
• 1 pound cooked chicken, shredded
• 4 cups chicken broth
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1 cup biscuits or pie crust, cut into pieces

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery; sauté until tender.
3. Stir in the garlic and cook for another minute.
4. Add the shredded chicken, chicken broth, peas, thyme, salt, and pepper; bring to a simmer.
5. Stir in the heavy cream and biscuit pieces, then cook until the biscuits are cooked through.
6. Serve hot and enjoy!

Notes

• For a gluten-free version, use gluten-free biscuits.
• You can also add corn for extra sweetness.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Stove Top, Crockpot, Instant Pot, Chicken Pot Pie Soup