Steak Queso Rice: Indulgent Comfort Food for Your Family
Steak Queso Rice is a deliciously creamy and cheesy dish that combines tender steak, flavorful spices, and a comforting base of rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cut into small pieces
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the steak and season with garlic powder, onion powder, cumin, chili powder, salt, and pepper.
- Cook until the steak is browned and cooked through.
- Stir in the cooked rice and queso cheese sauce until well combined and heated through.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For added flavor, marinate the steak before cooking.
- Feel free to add vegetables like bell peppers or onions for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Steak Queso Rice, comfort food, recipe, family meal