Steak Queso Rice: Indulgent Comfort Food for Home Cooks
A delicious combination of seasoned steak topped with creamy queso and served over rice, perfect for home cooks looking for comfort food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup queso blanco
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt to taste
- Black pepper to taste
- 1/2 cup chopped fresh cilantro
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with garlic powder, onion powder, chili powder, salt, and pepper.
- Cook the steak for 4-5 minutes on each side until desired doneness is reached.
- Remove the steak from the skillet and let it rest before slicing.
- In a large bowl, combine the cooked rice and cheddar cheese until melted and well mixed.
- Layer the cheesy rice on a plate, add sliced steak on top, and drizzle with queso blanco.
- Garnish with chopped cilantro before serving.
Notes
- For extra spice, add jalapeños to the dish.
- Feel free to customize toppings according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Steak Queso Rice, Comfort Food, Home Cooks