Steak Queso Rice: An Indulgent Dish You’ll Love to Make
Steak Queso Rice is a delicious and creamy dish that combines tender steak with a cheesy sauce, served over a bed of fluffy rice. Perfect for a weeknight dinner or a special occasion!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound steak, cut into strips
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Heat olive oil in a pan over medium heat. Add the diced onion and minced garlic, sautéing until soft.
- Add the steak strips to the pan and cook until browned.
- Sprinkle chili powder, cumin, salt, and pepper over the steak, stirring to combine.
- Pour in the queso cheese sauce and stir until the steak is well coated.
- Serve the steak mixture over the cooked rice.
Notes
- This dish can be customized with additional toppings such as jalapeños, cilantro, or avocado.
- For a vegetarian version, substitute steak with bell peppers and mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, cheesy steak dish, rice recipes