Steak Queso Rice: A Juicy Twist on Comfort Food at Home
A delicious and hearty dish that combines steak, queso, and rice for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt to taste
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak and cook until browned.
- Stir in garlic powder, onion powder, chili powder, and salt.
- Mix in the cooked rice and cook for a few minutes.
- Pour the queso cheese over the top and mix until well combined.
- Garnish with chopped cilantro before serving.
Notes
- For added flavor, marinate the steak in your favorite spices.
- Feel free to use a different type of cheese if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, comfort food, quick meal