Steak Queso Rice: A Delicious Twist on Comfort Food
A mouthwatering recipe that combines tender steak, creamy queso, and fluffy rice for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Season the steak with garlic powder, onion powder, salt, and pepper, then cook to desired doneness.
- Remove the steak from the pan and let it rest, then slice thinly.
- Add the cooked rice to the pan and mix in the queso cheese until melted and creamy.
- Serve the rice topped with sliced steak.
Notes
- Use leftover steak for a quicker meal.
- Feel free to add vegetables such as bell peppers or onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Steak Queso Rice, comfort food, recipe