Spicy Salmon Sushi Bake: An Indulgent, Easy Recipe to Try at Home
A delicious and simple recipe for a Spicy Salmon Sushi Bake that you can easily prepare at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 1 pound cooked salmon, flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 sheet nori, cut into bite-sized pieces
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine the sushi rice and water. Bring to a boil, then reduce to a simmer and cover for 20 minutes.
- In a bowl, mix together the flaked salmon, mayonnaise, sriracha, soy sauce, and sesame oil.
- Once the rice is cooked, spread it in a baking dish and layer the salmon mixture on top.
- Sprinkle with chopped green onions and sesame seeds.
- Bake for 15-20 minutes, or until heated through.
- Serve warm with nori and enjoy!
Notes
- Can substitute tuna for salmon if desired.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Spicy Salmon Sushi Bake